Description
Pure organic dried natto in capsules, a natural source of vitamin K2 MK-7 (menaquinone-7), the most bioactive form of vitamin K. Furthermore, the product is made exclusively from certified organic soy and Bacillus subtilis Natto bacteria, without any synthetic additives. Above all for adults who wish to supplement their diet with natural vitamin K2 MK-7 of plant origin.
Ingredients
This product stands out among others in the range for its simplicity: it contains only one ingredient, dried natto BIO.
Vitamin K2 MK-7 (81 µg per serving, 108% NRV) is menaquinone-7, the form of vitamin K naturally present in fermented soy products and in natto in particular. Vitamin K contributes to normal blood clotting. Vitamin K contributes to the maintenance of normal bones.
Besides vitamin K2, dried natto contains naturally occurring substances formed during fermentation: folic acid, vitamin B6, pantothenic acid, as well as minerals (phosphorus, potassium, magnesium, iron, calcium) and plant protein (38 g/100 g). The product also contains soy isoflavones, phytoestrogens naturally found in soy, and live Bacillus subtilis var. natto bacterial cultures (the content of these substances is natural to the fermentation process and may vary slightly).
This way you receive a pure form of dried natto without additional ingredients, with a natural profile of vitamin K2, enzymes and isoflavones from fermentation.
Who is this product for?
For adults:
- who value minimalist supplements with a single, natural ingredient and no synthetic additives
- looking for natural vitamin K2 MK-7 from fermentation rather than chemical synthesis, in a convenient capsule form
- following a plant-based or organic diet: the product is fully vegan with a BIO certificate
- who want to benefit from the properties of natto but do not accept its distinctive taste and aroma (capsules are neutral)
Contraindications and warnings
The product should not be consumed by people taking anticoagulant medication containing vitamin K antagonists (e.g. warfarin and acenocoumarol).
Contains soy. Do not use in case of allergy to soy or soy products.
Use is also not recommended for pregnant or breastfeeding women.
How to use
Recommended serving: 3 capsules daily, during or after a meal, washed down with water.
Package contents: 120 capsules (40 days of use)
Do not exceed the recommended daily serving. A food supplement must not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the normal functioning of the body. Storage: in a dry, shaded place at room temperature. No refrigeration required. Keep out of reach of small children.
Key ingredients
| Ingredient | Content per 3 capsules | Notes |
|---|---|---|
| Organic dried natto | 2250 mg | The only active ingredient, certificate PL-EKO-07 |
| Vitamin K2 MK-7 | 81 µg (108%*) | Naturally present in natto, no added synthetic forms |
| Protein | approx. 855 mg | Natural content from fermented soy |
| Dietary fibre | approx. 405 mg | Natural content from fermented soy |
* % of the nutrient reference value for an adult
Quality and origin
The producer makes this fully organic product in Poland from certified organic soy (non-GMO) using the traditional fermentation method with Bacillus subtilis Natto bacteria.
The fresh natto then undergoes a patented low-temperature convective drying process (Polish Patent Office (UPRP) No. PL 237235, application P.424543). This technology was developed in 2017–2018 in collaboration with the Lubuski Ośrodek Innowacji i Wdrożeń Agrotechnicznych (LOIiWA) with the aim of preserving the properties characteristic of fresh natto. Each batch undergoes rigorous quality and microbiological testing.
- Organic certificate: PL-EKO-07-16909
- Patented drying technology
- Vegan
- Gluten-free
- Non-GMO soy
Producer: Ton Color Marek Kołodziejski, Zielona Góra, Poland. The only producer of organic natto in Poland.
More information: Patented quality · BIO certificate
