Description
A concentrated serving of nattokinase 2000 FU in one capsule per day, derived from the traditional Japanese soy fermentation by Bacillus subtilis var. natto bacteria. Furthermore, the formula is based on a biologically active dried natto base, a natural source of vitamin K2 MK-7, spermidine, PQQ and soy isoflavones. The enteric-coated capsules protect the enzyme from gastric acid. A product for adults who value a full daily dose of the enzyme in a convenient, single serving.
Ingredients
The formula of this product focuses on one enzyme, embedded in a rich fermented soy base.
Nattokinase (100 mg, 2000 FU) is a proteolytic enzyme from fermented soy, formed during the action of Bacillus subtilis var. natto bacteria. The dose of 2000 FU in one capsule corresponds to the maximum permissible daily serving in accordance with EU regulations (Reg. 2017/2470).
In addition, vitamin K2 MK-7 (23 µg, 31% NRV), that is menaquinone-7, the most bioactive form of vitamin K, naturally present in natto. Vitamin K contributes to normal blood clotting. Vitamin K contributes to the maintenance of normal bones. The natto base also provides spermidine (1.9 mg), PQQ (112 µg) and soy isoflavones (0.8 mg), substances naturally occurring in fermented soy.
This way the full daily serving of 2000 FU fits into one enteric-coated capsule, based on a biologically active natto base.
Who is this product for?
For adults:
- who value a full daily serving of 2000 FU nattokinase contained in one enteric-coated capsule
- who care about natural daily balance, in the simple routine of one capsule per day
- following a plant-based diet: the formula is 100% vegan
Contraindications and warnings
The formula contains nattokinase and natural vitamin K2. The product should not be consumed by people taking anticoagulant medication containing vitamin K antagonists (e.g. warfarin and acenocoumarol).
The product is not indicated for people with blood coagulation disorders.
Contains soy. Do not use in case of allergy to soy or soy products.
Use is also not recommended for pregnant or breastfeeding women.
How to use
Recommended serving: 1 capsule daily, during or after a meal, washed down with water.
Package contents: 120 capsules (120 days of use)
Do not exceed the recommended daily serving. A food supplement must not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the normal functioning of the body. Storage: in a dry, shaded place at room temperature. No refrigeration required. Keep out of reach of small children.
Key ingredients
| Ingredient | Content per 1 capsule | Notes |
|---|---|---|
| Dried natto non-GMO | 650 mg | Product base, equivalent to 1.88 g of fresh natto |
| Nattokinase | 100 mg (2000 FU) | Proteolytic enzyme from natto fermentation, full daily serving in accordance with EU regulations |
| Vitamin K2 MK-7 | 23 µg (31%*) | Naturally present in natto, no added synthetic forms |
| Spermidine | 1.9 mg | Polyamine naturally present in fermented soy |
| PQQ | 112 µg | Quinone compound, natural content of natto |
| Soy isoflavones | 0.8 mg | Phytoestrogens naturally occurring in soy |
* % of the nutrient reference value for an adult
Quality and origin
The foundation of the product is fresh organic natto. The producer makes it in Poland from organic soy (non-GMO) using the traditional fermentation method with Bacillus subtilis Natto bacteria.
The fresh natto then undergoes a patented low-temperature convective drying process (Polish Patent Office (UPRP) No. PL 237235, application P.424543). This technology, developed in 2017–2018 in collaboration with the Lubuski Ośrodek Innowacji i Wdrożeń Agrotechnicznych (LOIiWA), helps to preserve the properties characteristic of fresh natto.
This product is based almost entirely on dried natto (650 mg per capsule), supplemented with isolated nattokinase to bring the enzyme serving to 100 mg (2000 FU). However, the final product does not hold an organic certificate, because the addition of an isolated enzyme excludes it from certification, even though its base is natto BIO.
- Natto base: Certificate PL-EKO-07-16909
- Patented drying technology
- Vegan: capsule made from plant cellulose
- Gluten-free
- Non-GMO soy
Producer: Ton Color Marek Kołodziejski, Zielona Góra, Poland. The only producer of organic natto in Poland.
More information: Patented quality · BIO certificate
