Description
Freeze-dried organic natto with no additives. One package (20 g) is a ready, single serving. Each serving delivers a high content of natural vitamin K in the K2 MK-7 form from fermented soy (687 µg), nattokinase and 9.3 g of plant protein, in a 100% vegan and gluten-free formula.
What you get in the package
The package contains 20 g of freeze-dried natto made from organic soybeans, fermented with Bacillus subtilis Natto bacteria and then freeze-dried.
Freeze-dried organic natto delivers plant protein (45.2 g per 100 g, i.e. 9.3 g per serving), vitamin K in the K2 MK-7 form (687 µg per serving), nattokinase, phosphorus, potassium and magnesium. Fermentation naturally enriches natto with B vitamins (pantothenic acid and folic acid).
No flavourings, no preservatives, 100% vegan and gluten-free.
Who is this product for
A product for adults:
- who want to try traditional natto with no flavourings, in a convenient, single-serving format
- looking for a crunchy, natural alternative to processed snacks with a high content of natural vitamin K (687 µg per serving)
- following a plant-based diet: 100% vegan, gluten-free, with organic certificate PL-EKO-07
- for whom the distinctive smell and texture of fresh natto is off-putting: freeze-drying changes the texture to crunchy
Contraindications and warnings
The product contains soy. Do not use in case of allergy to soy or soy products.
High content of natural vitamin K and nattokinase. People taking anticoagulant medication (particularly vitamin K antagonists, e.g. warfarin and acenocoumarol) should consult their use of the product with the doctor supervising their treatment.
The product is not recommended for people with blood clotting disorders.
Do not consume more than 1 package (20 g) per day. One serving provides 100 mg (2000 FU) of nattokinase, which is the maximum daily amount of this ingredient permitted in the EU.
The product is intended for adults only. Use is not recommended during pregnancy or breastfeeding, or for children.
How to use
Recommended serving: a maximum of 1 package (20 g) per day, preferably in the morning. Do not exceed the serving regardless of the form of consumption.
Eat as a natural snack straight from the package. You can also add it to a salad, vegetable soup, sandwich, bowl of plant-based yoghurt, muesli or kefir.
Traditionally natto is eaten with cooked rice, soy sauce, mustard and chopped chives.
Vitamin K absorption. Vitamin K is fat-soluble. Consuming with added fat (e.g. olive oil, avocado) supports its absorption.
Storage: in a dry and dark place. Once opened, consume promptly. The best-before date is also the batch number.
Nutritional values
| Nutrient | per 100 g | per serving 20 g | % NRV per serving |
|---|---|---|---|
| Energy | 2345 kJ / 560 kcal | 469 kJ / 112 kcal | 5.6% |
| Fat of which saturates | 23.7 g 11.9 g | 4.7 g 2.4 g | 6.8% 12.0% |
| Carbohydrates of which sugars | 22.9 g 0.8 g | 4.6 g 0.2 g | 1.8% 0.2% |
| Protein | 45.2 g | 9.3 g | 18.6% |
| Salt | 3.6 g | 0.72 g | 12.0% |
| Vitamin K (K2 MK-7) | 3,437 µg | 687 µg | 916% |
| Vitamin B5 (pantothenic acid) | 6.2 mg | 1.24 mg | 20.7% |
| Vitamin B9 (folic acid) | 435 µg | 87 µg | 43.5% |
| Phosphorus | 943 mg | 188.6 mg | 26.9% |
| Iron | 6.8 mg | 1.36 mg | 9.7% |
| Calcium | 245 mg | 49 mg | 6.1% |
| Potassium | 2,198 mg | 439.6 mg | 22.0% |
| Magnesium | 333 mg | 66.6 mg | 17.8% |
| Nattokinase | 500 mg (10,000 FU)1 | 100 mg (2,000 FU)1 | – |
% NRV = % of the nutrient reference value for an adult (8400 kJ / 2000 kcal). 1 FU (Fibrinolytic Units), a unit of enzymatic activity of nattokinase. Nattokinase does not hold an authorised EFSA health claim; the value is provided for information only.
Ingredients: freeze-dried organic natto from SOY (organic non-GMO soybeans), Bacillus subtilis Natto bacteria.
What you can say about this product (nutrition and health claims):
- High content of protein, vitamin K and folic acid (B9).
- Source of pantothenic acid (B5), phosphorus, potassium and magnesium.
- Vitamin K contributes to normal blood clotting.
- Vitamin K contributes to the maintenance of normal bones.
- Pantothenic acid contributes to normal energy-yielding metabolism.
- Folic acid contributes to normal amino acid synthesis.
- Magnesium contributes to a reduction of tiredness and fatigue.
- Potassium contributes to normal muscle function.
Quality and origin
A fully organic product. Made in the producer’s Polish workshop by traditional soy fermentation with Bacillus subtilis bacteria.
After fermentation, fresh natto undergoes freeze-drying (sublimation drying at low temperature and reduced pressure). This preserves its structure, natural vitamin K content, the enzyme nattokinase and the remaining components of fermented soy.
The producer (Ton Color Marek Kołodziejski, Zielona Góra) is the only manufacturer of organic natto in Poland and has also developed a patented convective drying technology for natto (Polish Patent Office (UPRP) No. PL 237235).
- Organic certificate: PL-EKO-07-16909
- Vegan
- Gluten-free
- Non-GMO soy
Producer: Ton Color Marek Kołodziejski, ul. Ludowa 5c, 65-742 Zielona Góra, Poland.
More information: Patented quality · Organic certificate
Legal notice.
Food product. Not a substitute for a varied diet. Natural natto contains vitamin K; health claims in accordance with Reg. (EU) 432/2012. Other ingredients naturally present in fermented soy (nattokinase, isoflavones, spermidine, live bacterial cultures) do not hold authorised EFSA health claims. Values provided for information only.
