Description
Dried natto BIO from fermented organic soy, with no technological additives. After a brief soaking it regains a consistency close to fresh natto, making it a substitute in most dishes. A natural source of vitamin K2 MK-7 from fermentation. Package of 200 g, approximately 70 servings.
What is dried natto BIO
Dried natto BIO is made from freshly fermented soy from certified organic crops. The beans ferment with Bacillus subtilis Natto bacteria and then undergo gentle, multi-stage low-temperature convective drying. This allows the product to retain the characteristics of fresh natto while becoming durable and convenient to store.
Fresh natto BIO naturally contains vitamin K2 MK-7, enzymes formed during fermentation, spermidine and soy isoflavones. The drying process is designed to preserve the profile characteristic of natto as fully as possible.
Vitamin K contributes to normal blood clotting. Vitamin K contributes to the maintenance of normal bones.
How to use
Dried natto BIO combines easily with other ingredients. It works well as an addition to:
- soups and ramen
- salads and vegetable dishes
- sauces, pastes and dips
- nutritious smoothies
- fermented mixes and starters
- snacks and spice blends
After a brief soaking the product regains a consistency close to fresh natto BIO and can replace it in most applications.
Contraindications and warnings
The product contains soy. Do not use in case of allergy to soy or soy products.
The product contains natural vitamin K2. People taking anticoagulant medication from the vitamin K antagonist group (warfarin, acenocoumarol) should consult their use of the product with the doctor supervising their treatment.
Product features
- 100% organic fermented soy
- produced from certified natto BIO
- no technological additives
- durable, light and convenient form of storage
- characteristic taste and aroma of fermented soy BIO retained
Net weight: 200 g. Storage: in a dry, cool place, away from moisture; after opening, in a tightly sealed package. Minimum shelf life 6 months from the date of packaging; exact date on the package.
Quality and origin
Fully organic product, produced in Poland from certified organic soy (non-GMO) using the traditional fermentation method with Bacillus subtilis Natto bacteria. The fresh natto then undergoes a patented low-temperature convective drying process (Polish Patent Office (UPRP) No. PL 237235).
- Organic certificate: PL-EKO-07-16909
- Patented drying technology
- Non-GMO soy
Producer: Ton Color Marek Kołodziejski, ul. Ludowa 5c, 65-742 Zielona Góra, Poland. The only producer of organic natto in Poland.
More information: Patented quality · BIO certificate
