Description
Ubiquinone, a substance naturally present in every cell of the body, combined with omega-3 fatty acids from hemp seed and natural vitamin K2 MK7 from fermentation. The whole formula rests on a natural base of fermented soy, a traditional Japanese product from organic raw material. Vitamin K contributes to normal blood clotting and contributes to the maintenance of normal bones. For adults.
Ingredients
Coenzyme Q10 (200 mg) is ubiquinone, an organic chemical compound from the benzoquinone group, naturally present in human body cells. In this product’s formula it appears as a complementary ingredient in the multi-component capsule profile.
In turn, hulled hemp seed (600 mg) is a plant source of polyunsaturated fatty acids: omega-3 (61 mg), omega-6 (237 mg) and omega-9 (46 mg). It also provides a natural profile of amino acids and micronutrients.
Vitamin K2 MK7 (21.6 µg, 29% NRV) is menaquinone-7, the most bioactive form of vitamin K, naturally occurring in natto. Vitamin K contributes to normal blood clotting and contributes to the maintenance of normal bones. The formula also contains natural spermidine (1.8 mg), a polyamine naturally occurring in fermented soy natto.
In this way, coenzyme Q10 with plant omega-3 from hemp and natural vitamin K2 MK7 from natto are combined in a single capsule.
For whom is this product?
For adults:
- who care about the maintenance of normal bones and normal blood clotting (vitamin K) and value the combination of coenzyme Q10 with omega fatty acids and vitamin K2 in one capsule
- looking for coenzyme Q10 at a 200 mg dose with plant omega-3 from hemp seed, not fish oil
- following a plant-based diet: a 100% vegan formula on a base of organic natto
Contraindications and warnings
The product should not be consumed by people taking anticoagulant medication containing vitamin K antagonists (e.g. warfarin and acenocoumarol). If you are taking other medication on a long-term basis, consult a doctor before consuming the supplement.
The product is not indicated for persons with blood clotting disorders.
Also contains soy. Do not use in case of allergy to soy or soy products.
Alpha-linolenic acid (ALA) helps maintain normal blood cholesterol levels. The beneficial effect is obtained with a daily intake of 2 g of ALA.
Use is also not recommended for pregnant or breastfeeding women.
How to use
Recommended serving: 2 capsules per day, during or after a meal, taken with water.
Package contents: 60 capsules (30 days of use)
Do not exceed the recommended daily serving. A food supplement must not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the normal functioning of the body. Storage: in a dry, shaded place at room temperature. No refrigeration required. Keep out of reach of small children.
Key ingredients
| Ingredient | Amount per 2 capsules | Notes |
|---|---|---|
| Dried natto non-GMO | 700 mg | Product base, equivalent of approx. 1.5 g of fresh natto |
| Coenzyme Q10 | 200 mg | Ubiquinone, a substance naturally present in the body |
| Hulled hemp seed | 600 mg | Plant source of omega-3 (61 mg), omega-6 (237 mg), omega-9 (46 mg) |
| Vitamin K2 MK7 | 21.6 µg (29%*) | Naturally occurring in natto, without added synthetic forms |
| Spermidine | 1.8 mg | Ingredient naturally occurring in the above serving of dried natto |
| Nattokinase | 3.5 mg | Ingredient naturally occurring in the above serving of dried natto |
* % of the nutrient reference value for an adult
Quality and origin
The foundation of this product is fresh natto made from certified organic soy (non-GMO), which we ferment the traditional way, with Bacillus subtilis Natto bacteria, in our facility in Zielona Góra. We are the only producer of organic natto in Poland.
We then dry the fresh natto convectively at low temperature, using our own technology. We developed it from 2017 to 2018 with the Lubuskie Centre for Innovation and Agrotechnological Implementation (LOIiWA), to preserve the properties characteristic of fresh natto.
The organic certificate covers the natto that forms the base of this product. We add the functional ingredients (coenzyme Q10, hulled hemp seed) after the natto has been dried and milled, and the final product is not covered by organic certification.
- Natto base: organic certificate PL-EKO-07-16909
- Vegan: plant-cellulose capsule
- Non-GMO soy
Producer: Ton Color Marek Kołodziejski, ul. Ludowa 5c, 65-742 Zielona Góra, Poland.
More information: Drying technology · Organic certificate
