Description
A proteolytic enzyme from traditional Japanese fermentation of soy by Bacillus subtilis var. natto bacteria, combined with natural vitamin K2 MK7. The formula rests on a natural base of fermented soy natto, rich in spermidine, PQQ and soy isoflavones. For adults who value enzymes from fermentation in a clean, concentrated form.
Ingredients
This product’s formula concentrates on a single enzyme, embedded in a rich base of fermented soy.
Nattokinase (100 mg, 2000 FU) is a proteolytic enzyme from fermented soy, formed during the action of Bacillus subtilis var. natto bacteria. The 2000 FU dose corresponds to the maximum permitted daily serving in accordance with EU regulations.
In turn, vitamin K2 MK7 (55 µg, 73% NRV), that is menaquinone-7, is the most bioactive form of vitamin K, naturally occurring in natto. Vitamin K contributes to normal blood clotting. Vitamin K contributes to the maintenance of normal bones. The natto base also provides spermidine (3.8 mg) and PQQ (225 µg), ingredients naturally occurring in fermented soy.
In this way the formula combines nattokinase 2000 FU with natural vitamin K2 MK7 on a base of fermented soy natto.
For whom is this product?
For adults:
- who value nattokinase in a clean, concentrated form with the full 2000 FU dose
- looking for a natural source of vitamin K2 MK7 from fermentation, not chemical synthesis, combined with the proteolytic enzyme from natto
- following a plant-based diet: a 100% vegan formula
Contraindications and warnings
The formula contains nattokinase and natural vitamin K2. The product should not be consumed by people taking anticoagulant medication containing vitamin K antagonists (e.g. warfarin and acenocoumarol).
The product is not indicated for persons with blood clotting disorders.
Also contains soy. Do not use in case of allergy to soy or soy products.
Use is also not recommended for pregnant or breastfeeding women.
How to use
Recommended serving: 2 capsules per day, during or after a meal, taken with water.
Package contents: 60 capsules (30 days of use)
Do not exceed the recommended daily serving. A food supplement must not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the normal functioning of the body. Storage: in a cool place, from 7 to 12°C, for example in the fridge. Keep out of reach of small children.
Key ingredients
| Ingredient | Amount per 2 capsules | Notes |
|---|---|---|
| Dried natto non-GMO | 1500 mg | Product base, equivalent of approx. 3.76 g of fresh natto |
| Nattokinase | 100 mg (2000 FU) | Proteolytic enzyme from natto fermentation |
| Vitamin K2 MK7 | 55 µg (73%*) | Naturally occurring in natto, without added synthetic forms |
| Spermidine | 3.8 mg | Polyamine naturally present in fermented soy |
| PQQ | 225 µg | Quinone compound, natural content of natto |
| Soy isoflavones | 1.5 mg | Phytoestrogens naturally occurring in soy |
* % of the nutrient reference value for an adult
Quality and origin
The foundation of this product is fresh natto made from certified organic soy (non-GMO), which we ferment the traditional way, with Bacillus subtilis Natto bacteria, in our facility in Zielona Góra. We are the only producer of organic natto in Poland.
We then dry the fresh natto convectively at low temperature, using our own technology. We developed it from 2017 to 2018 with the Lubuskie Centre for Innovation and Agrotechnological Implementation (LOIiWA), to preserve the properties characteristic of fresh natto.
This product is based almost entirely on dried natto (1500 mg per serving), with no additional functional ingredients. The final product still does not hold an organic certificate, because of the formal requirements of the encapsulation process.
- Natto base: organic certificate PL-EKO-07-16909
- Vegan: plant-cellulose capsule
- Gluten-free
- Non-GMO soy
Producer: Ton Color Marek Kołodziejski, ul. Ludowa 5c, 65-742 Zielona Góra, Poland.
More information: Drying technology · Organic certificate
