Description
Natural vitamin K2 MK7 with nattokinase on a natural base of fermented soy, without synthetic additives. For adults.
Ingredients
The formula is based on dried organic natto (1500 mg per serving), the sole source of all active ingredients.
In particular, vitamin K2 MK7 (55 µg, 73% NRV) is menaquinone-7, the most bioactive form of vitamin K, naturally occurring in natto. Vitamin K contributes to normal blood clotting. Vitamin K contributes to the maintenance of normal bones. The serving also provides nattokinase (150 FU), a proteolytic enzyme formed during the action of Bacillus subtilis var. natto bacteria. Natto also naturally contains spermidine (3.8 mg), PQQ and soy isoflavones, natural ingredients of the food matrix of organic natto.
In this way the formula combines natural vitamin K2 MK7 with nattokinase on a base of organic natto, without synthetic additives.
For whom is this product?
For adults:
- who care about bones and normal blood clotting on a daily basis
- looking for natural vitamin K2 MK7 from fermentation combined with nattokinase in a single capsule
- following a plant-based diet: a 100% vegan formula from certified organic natto
Contraindications and warnings
The formula contains nattokinase and natural vitamin K2. The product should not be consumed by people taking anticoagulant medication containing vitamin K antagonists (e.g. warfarin and acenocoumarol).
The product is not indicated for persons with blood clotting disorders.
Also contains soy. Do not use in case of allergy to soy or soy products.
Use is also not recommended for pregnant or breastfeeding women.
How to use
Recommended serving: 2 capsules per day, during or after a meal, taken with water.
Package contents: 60 capsules (30 days of use)
Do not exceed the recommended daily serving. A food supplement must not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the normal functioning of the body. Storage: in a dry, shaded place at room temperature. No refrigeration required. Keep out of reach of small children.
Key ingredients
| Ingredient | Amount per 2 capsules | Notes |
|---|---|---|
| Dried organic natto | 1500 mg | Product base, equivalent of approx. 3.76 g of fresh natto |
| Vitamin K2 MK7 | 55 µg (73%*) | Naturally occurring in natto, without added synthetic forms |
| Nattokinase | 7.5 mg (150 FU) | Enzyme from natto fermentation |
| Spermidine | 3.8 mg | Polyamine naturally present in natto |
| PQQ | 225 µg | Quinone compound from natto |
| Soy isoflavones | 1.5 mg | Phytoestrogens naturally present in natto |
* % of the nutrient reference value for an adult
Quality and origin
The product contains exclusively dried organic natto, which the producer makes in Poland from organic soy (non-GMO) using the traditional fermentation method with Bacillus subtilis Natto bacteria. The natto undergoes a patented low-temperature convective drying process (Polish Patent Office (UPRP) No. PL 237235, application P.424543), developed by the producer in 2017–2018 in collaboration with LOIiWA. This process helps preserve the properties characteristic of fresh natto. The composition is exclusively natto and the capsule cellulose, so the product retains its organic certificate with the EU organic leaf logo.
- Organic certificate: PL-EKO-07-16909
- Patented drying technology
- Vegan: capsule made from plant cellulose
- Gluten-free
- Non-GMO soy
Producer: Ton Color Marek Kołodziejski, ul. Ludowa 5c, 65-742 Zielona Góra, Poland. The only producer of organic natto in Poland.
More information: Patented quality · Organic certificate
