Description
Natural vitamin K2 MK7 from soy fermentation combined with vitamin D3 (2000 IU), on a natural natto base. For the healthy adult population up to 75 years of age. The convenient capsule form (2 per day) provides 73 µg of vitamin K2 and 50 µg of vitamin D3.
Ingredients
The formula rests on a natural base of fermented soy.
Vitamin K2 MK7 (73 µg, 98% NRV) is menaquinone-7, the most bioactive form of vitamin K, naturally occurring in natto. In this formula it comes directly from the fermentation of soy by Bacillus subtilis Natto bacteria, without added synthetic forms. Vitamin K contributes to normal blood clotting. Vitamin K contributes to the maintenance of normal bones.
Vitamin D3 (50 µg, that is 2000 IU, 1000% NRV) is cholecalciferol, the form of vitamin D that the skin naturally synthesises under the influence of sunlight. Vitamin D contributes to the normal function of the immune system, contributes to the maintenance of normal bones and contributes to normal absorption and utilisation of calcium and phosphorus.
Beyond that, the formula also contains ingredients from the natto base: spermidine (5 mg), vitamin PQQ (300 µg), soy isoflavones (2 mg) and nattokinase (200 FU).
In this way the formula combines natural vitamin K2 from fermentation and vitamin D3, with a profile of spermidine, PQQ and isoflavones from natto.
For whom is this product?
For adults up to 75 years of age:
- healthy adults up to 75 years of age who care about bones and immunity
- looking for natural vitamin K2 MK7 from fermentation, not chemical synthesis, paired with vitamin D3
- over 50 years of age, who value natural supplementation: a 100% vegan formula
Contraindications and warnings
For the healthy adult population up to 75 years of age only.
The formula contains nattokinase and natural vitamin K2. The product should not be consumed by people taking anticoagulant medication containing vitamin K antagonists (e.g. warfarin and acenocoumarol).
The product is not indicated for persons with blood clotting disorders.
Also contains soy. Do not use in case of allergy to soy or soy products.
Use is also not recommended for pregnant or breastfeeding women.
How to use
Recommended serving: 2 capsules per day, during or after a meal, taken with water.
Package contents: 60 capsules (30 days of use)
Do not exceed the recommended daily serving. A food supplement must not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the normal functioning of the body. Storage: in a dry, shaded place at room temperature. No refrigeration required. Keep out of reach of small children.
Key ingredients
| Ingredient | Amount per 2 capsules | Notes |
|---|---|---|
| Dried natto non-GMO | 2000 mg | Product base, equivalent of 5 g of fresh natto |
| Vitamin K2 MK7 | 73 µg (98%*) | Naturally occurring in natto, without added synthetic forms |
| Vitamin D3 | 50 µg / 2000 IU (1000%*) | Cholecalciferol |
| Spermidine | 5 mg | Polyamine naturally present in natto |
| Vitamin PQQ | 300 µg | Natural content from fermentation |
| Nattokinase | 10 mg (200 FU) | Enzyme from natto fermentation |
* % of the nutrient reference value for an adult
Quality and origin
The producer bases the formula on a foundation of certified organic soy (BIO) and produces it in Poland using the traditional fermentation method with Bacillus subtilis Natto bacteria.
The fresh natto then undergoes a patented low-temperature convective drying process (Polish Patent Office (UPRP) No. PL 237235, application P.424543). This technology was developed by the producer in 2017–2018 in collaboration with the Lubuskie Centre for Innovation and Agrotechnological Implementation (LOIiWA), with the aim of preserving the properties characteristic of fresh natto.
Only after drying and milling does the producer add vitamin D3 (cholecalciferol) to the dried natto. For this reason the final product does not hold an organic certificate, even though its base is organic natto.
- Natto base: Certificate PL-EKO-07-16909
- Patented drying technology
- Vegan
- Gluten-free
- Non-GMO soy
Producer: Ton Color Marek Kołodziejski, ul. Ludowa 5c, 65-742 Zielona Góra, Poland. The only producer of organic natto in Poland.
More information: Patented quality · Organic certificate
