Description
Curcumin with ginger, nattokinase (2000 FU) and piperine in one capsule on the natural base of fermented soy. Piperine increases the absorption of curcumin. For adults.
Ingredients
Curcumin (400 mg, standardised to 95%) is a polyphenol and the main active compound of turmeric, from the rhizome of Curcuma longa. The bioavailability of curcumin is increased above all by piperine (4 mg, standardised to 95%), an alkaloid naturally present in the fruits of black pepper (Piper nigrum), which influences the bioavailability of other ingredients.
Ginger (200 mg, standardised to 10%) is an extract from the rhizome of common ginger (Zingiber officinale), present in Asian culinary tradition for thousands of years. The formula also contains nattokinase (100 mg, 2000 FU), a proteolytic enzyme from fermented soy, formed through the action of Bacillus subtilis var. natto bacteria.
This brings together curcumin with ginger and piperine on a natto base with nattokinase 2000 FU in one capsule.
Who is this product for?
For adults:
- who value traditional plant ingredients (curcumin, ginger) combined with fermented soy enzymes
- looking for curcumin with piperine and ginger in one capsule, enriched with nattokinase 2000 FU
- who are physically active and value traditional plant ingredients (curcumin, ginger) in daily supplementation
Contraindications and warnings
For people over 18 years of age only.
The formula contains nattokinase and natural vitamin K2. The product should not be consumed by people taking anticoagulant medication from the vitamin K antagonist group (e.g. warfarin and acenocoumarol).
The product is not suitable for people with blood coagulation disorders.
People taking any prescription medication on a regular basis should consult their doctor before starting supplementation. Due to the presence of piperine, the product may influence the absorption and metabolism of other concurrently taken medication. Please consult a doctor.
In case of liver, bile duct or gallstone disorders, use of the product is not indicated.
People taking anticoagulant or antiplatelet medication should consult their doctor before use.
Do not take on an empty stomach if you have a sensitive stomach.
The product also contains soy. Do not use in case of allergy to soy or soy products.
Use is also not recommended for pregnant women and breastfeeding mothers.
How to use
Recommended daily serving: 2 capsules a day, during or after a meal, washed down with water.
Package contents: 60 capsules (30 days of use).
Do not exceed the recommended daily serving. A food supplement must not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the normal functioning of the body. Storage: in a dry, shaded place at room temperature. No refrigeration required. Keep out of reach of small children.
Key ingredients
| Ingredient | Amount per 2 capsules | Notes |
|---|---|---|
| Dried natto non-GMO | 800 mg | Product base, equivalent to approx. 2 g of fresh natto |
| Curcumin 95% | 400 mg | Standardised extract from turmeric rhizome |
| Ginger 10% | 200 mg | Standardised extract from common ginger rhizome |
| Nattokinase | 100 mg (2000 FU) | Proteolytic enzyme from natto fermentation, 2000 FU = dose in the daily serving |
| Piperine 95% | 4 mg | Alkaloid from black pepper |
| Vitamin K2 MK-7 | 29 µg (38.9%*) | Naturally present in natto, no synthetic forms added |
* % of the nutrient reference value for an adult
Quality and origin
The base of the product is fresh organic natto. The producer makes it in Poland from organic soy (non-GMO) using the traditional fermentation method with Bacillus subtilis Natto bacteria.
The fresh natto then undergoes a patented low-temperature convection drying process (Polish Patent Office (UPRP) No. PL 237235, application P.424543). This technology was developed by the producer in 2017–2018 in collaboration with the Lubuskie Centre for Innovation and Agrotechnical Implementation (LOIiWA), with the aim of preserving the properties characteristic of fresh natto.
Only after drying and milling does the producer add the functional ingredients (curcumin, ginger, piperine) to the dried natto. This is why the finished product does not hold an organic certificate, even though its base is organic natto.
- Natto base: Certificate PL-EKO-07-16909
- Patented drying technology
- Vegan: plant-cellulose capsule
- Non-GMO soy
Producer: Ton Color Marek Kołodziejski, Zielona Góra, Poland, the only producer of organic natto in Poland.
More information: Patented quality · Organic certificate
