Description
Ashwagandha, ginkgo biloba, bacopa, rhodiola and astaxanthin from algae, all on the natural base of fermented soy. Five plant ingredients drawing on traditional medical systems, brought together in one plant-cellulose capsule. The product is intended for adults only.
Ingredients
Ashwagandha (300 mg, standardised to 5%) is an extract from the root of Withania somnifera, a plant used in Ayurvedic medicine for over 3,000 years. Ayurvedic tradition classifies it among adaptogens, that is substances which naturally support the body’s balance when exposed to external factors.
Ginkgo biloba (300 mg, standardised to 10%) is an extract from the leaves of ginkgo (Ginkgo biloba), one of the oldest tree species on Earth, used in Chinese medicine for centuries. The formula also contains bacopa (300 mg, standardised to 10%), an extract from Bacopa monnieri, a plant with centuries of presence in Ayurveda.
Rhodiola (300 mg) is an extract from the root of Rhodiola rosea, traditionally used in the folk medicine of Scandinavian and Siberian countries. The composition is rounded off by astaxanthin (8 mg of 5% extract, equivalent to 0.4 mg pure astaxanthin), a natural carotenoid from the xanthophyll group, obtained from the algae Haematococcus pluvialis.
All these ingredients rest on the natural base of fermented soy. In one capsule the heritage of Ayurveda, Chinese medicine and Scandinavian tradition thus come together.
Who is this product for?
The product is intended for adults:
- who value traditional plant ingredients from different cultures, combining the heritage of Ayurveda, Chinese medicine and Scandinavian tradition in one capsule
- looking for 5 adaptogens (ashwagandha, ginkgo biloba, bacopa, rhodiola) combined with astaxanthin from Haematococcus pluvialis algae and a natural natto base, in one capsule
- following a plant-based diet: the formula is 100% vegan, plant-cellulose capsule
Contraindications and warnings
The composition includes natural vitamin K2 from fermented soy, as well as nattokinase. For this reason, the product should not be consumed by people taking anticoagulant medication from the vitamin K antagonist group (e.g. warfarin and acenocoumarol).
We also do not recommend use by people with blood coagulation disorders.
Pregnant women and breastfeeding mothers should also avoid this supplement.
People taking any prescription medication on a regular basis should consult their doctor or pharmacist before starting supplementation, as plant ingredients may interact with medications.
The product contains soy. Do not use in case of allergy to soy or soy products.
How to use
Recommended daily serving: 2 capsules a day, preferably during or after a meal, washed down with water.
Package contents: 60 capsules, i.e. 30 days of use.
Do not exceed the recommended daily serving. A food supplement must not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the normal functioning of the body. Storage: in a dry, shaded place at room temperature. No refrigeration required. Keep out of reach of small children.
Key ingredients
| Ingredient | Amount per 2 capsules | Notes |
|---|---|---|
| Dried natto non-GMO | 290 mg | Product base, equivalent to approx. 0.72 g of fresh natto |
| Ashwagandha 5% | 300 mg | Standardised extract from Withania somnifera root |
| Ginkgo biloba 10% | 300 mg | Standardised extract from ginkgo leaves |
| Bacopa 10% | 300 mg | Standardised extract from Bacopa monnieri |
| Rhodiola | 300 mg | Extract from Rhodiola rosea root |
| Astaxanthin 5% | 8 mg | Including 0.4 mg pure astaxanthin, natural carotenoid from Haematococcus pluvialis algae |
| Vitamin B1 | 2.22 mg (202%*) | Thiamine |
| Vitamin B6 | 2.80 mg (200%*) | Pyridoxine |
| Vitamin B12 | 5 µg (200%*) | Cobalamin |
| Vitamin K2 MK-7 | 10.63 µg (14.1%*) | Naturally present in natto, no synthetic forms added |
| Vitamin B9 | 1.43 µg (0.73%*) | Folate, naturally present in natto |
| Nattokinase | 1.45 mg (29 FU)¹⁾ | Proteolytic enzyme from fermented soy, naturally present in the dried natto serving |
| Spermidine | 0.73 mg¹⁾ | Polyamine naturally present in living cells, naturally present in natto |
| Vitamin PQQ | 44 µg¹⁾ | Quinone compound naturally present in the dried natto serving |
| Soy isoflavones | 0.29 mg¹⁾ | Phytoestrogens naturally present in soy, present in natto |
| Bacillus subtilis Natto bacteria | 5.09×10⁹ CFU¹⁾ | Fermentation bacterium naturally present in finished natto |
* % of the nutrient reference value for an adult
¹⁾ approximate value
Quality and origin
The base of the product is fresh natto from certified organic soy (BIO), made in Poland from non-GMO soy using the traditional fermentation method with Bacillus subtilis Natto bacteria.
The fresh natto then undergoes a patented low-temperature convection drying process (Polish Patent Office (UPRP) No. PL 237235, application P.424543). This technology was developed in 2017–2018 in collaboration with the Lubuskie Centre for Innovation and Agrotechnical Implementation (LOIiWA), to preserve the properties characteristic of fresh natto.
Only after drying and milling are the functional ingredients (ashwagandha, ginkgo biloba, bacopa, rhodiola, astaxanthin, B vitamins) added to the dried natto. This is why the finished product does not hold an organic certificate, even though its base is organic natto from certified soy.
- Natto base: Certificate PL-EKO-07-16909
- Patented drying technology
- Vegan: plant-cellulose capsule
- Non-GMO soy
Producer: Ton Color Marek Kołodziejski, Zielona Góra, Poland, the only producer of organic natto in Poland.
More information: Patented quality · Organic certificate
