Description
Crunchy, freeze-dried organic natto crisps with a classic touch of salt. One package (20 g) is a ready, single morning serving. Each serving delivers a high content of natural vitamin K2 MK7 from fermented soy (687 µg), nattokinase and 9.3 g of plant protein, in a 100% vegan and gluten-free formula.
What you find in the crisps
The crisps are made exclusively from organic Japanese natto, i.e. soy fermented with Bacillus subtilis Natto bacteria and then freeze-dried.
Freeze-dried organic natto is the foundation of the product. It delivers plant protein (45.2 g per 100 g, i.e. 9.3 g per serving), vitamin K2 MK7 in the menaquinone-7 form (687 µg per serving), nattokinase, and phosphorus, potassium and magnesium. Fermentation naturally enriches natto with B vitamins (pantothenic acid and folic acid).
The flavour note comes from salt. This simplest, classic addition highlights the deep umami profile of fermented soy without overpowering its natural character.
Together, the crisps combine the nutritional value of fermented natto with the convenience of a ready-to-eat, natural snack in a single-serving format.
Who are these crisps for?
A product for adults:
- who are looking for a crunchy, natural alternative to processed snacks for the morning or as a side
- who enjoy a classic, salty umami profile combined with fermented natto and a high content of natural vitamin K2 MK7 (687 µg per serving)
- following a plant-based diet: 100% vegan and gluten-free, with an organic certificate
Contraindications and warnings
The product contains soy. Do not use in case of allergy to soy or soy products.
High content of natural vitamin K2 and nattokinase. People taking anticoagulant medication (particularly vitamin K antagonists, e.g. warfarin and acenocoumarol) should consult their use of the product with the doctor supervising their treatment.
The product is not recommended for people with blood clotting disorders.
Elevated salt content (4.6 g per 100 g, 0.92 g per serving). People with hypertension, heart disease or kidney disease should include this serving in their daily salt balance and consult their doctor. Consume in moderation: one serving provides approximately 18% of the WHO recommended daily salt limit (5 g/day).
Do not consume more than 1 package (20 g) per day. One serving provides 100 mg (2000 FU) of nattokinase, which is the maximum daily amount of this ingredient permitted in the EU.
The product is intended for adults only. Use is not recommended during pregnancy or breastfeeding, or for children.
How to use
Recommended serving: a maximum of 1 package (20 g) per day, preferably in the morning. Do not exceed the serving regardless of the form of consumption.
Eat as a natural snack straight from the package. You can also sprinkle the crisps over a salad, vegetable soup, sandwich or a bowl of plant-based yoghurt.
Storage: in a dry and dark place. Once opened, consume promptly. The best-before date is also the batch number.
Nutritional values
| Nutrient | per 100 g | per serving 20 g | % NRV per serving |
|---|---|---|---|
| Energy | 2345 kJ / 560 kcal | 469 kJ / 112 kcal | 5.6% |
| Fat of which saturates | 23.7 g 11.9 g | 4.7 g 2.4 g | 6.8% 12.0% |
| Carbohydrates of which sugars | 22.9 g 0.8 g | 4.6 g 0.2 g | 1.8% 0.2% |
| Protein | 45.2 g | 9.3 g | 18.6% |
| Salt | 4.6 g | 0.92 g | 15.3% |
| Vitamin K2 MK7 | 3437 µg | 687 µg | 916% |
| Vitamin B5 (pantothenic acid) | 6.2 mg | 1.24 mg | 20.7% |
| Vitamin B9 (folic acid) | 435 µg | 87 µg | 43.5% |
| Phosphorus | 943 mg | 188.6 mg | 26.9% |
| Iron | 6.8 mg | 1.36 mg | 9.7% |
| Calcium | 245 mg | 49 mg | 6.1% |
| Potassium | 2198 mg | 439.6 mg | 22.0% |
| Magnesium | 333 mg | 66.6 mg | 17.8% |
| Nattokinase | 500 mg (10,000 FU)1 | 100 mg (2,000 FU)1 | – |
% NRV = % of the nutrient reference value for an adult (8400 kJ / 2000 kcal). 1 FU (Fibrinolytic Units), a unit of enzymatic activity of nattokinase. Nattokinase does not hold an authorised EFSA health claim; the value is provided for information only.
Ingredients: freeze-dried organic natto from SOY, Bacillus subtilis Natto bacteria, salt.
What you can say about these crisps (nutrition and health claims):
- High content of protein, vitamin K and folic acid (B9).
- Source of pantothenic acid (B5), phosphorus, potassium and magnesium.
- Vitamin K contributes to normal blood clotting.
- Vitamin K contributes to the maintenance of normal bones.
- Pantothenic acid contributes to normal energy-yielding metabolism.
- Folic acid contributes to normal amino acid synthesis.
- Magnesium contributes to a reduction of tiredness and fatigue.
- Potassium contributes to normal muscle function.
Quality and origin
A fully organic product. Made in the producer’s Polish workshop by traditional soy fermentation with Bacillus subtilis bacteria.
After fermentation, fresh natto undergoes freeze-drying (sublimation drying at low temperature and reduced pressure). This allows the crisps to retain their structure, nutritional value and the natural profile of fermented soy, including vitamin K2 MK7 and nattokinase.
The producer (Ton Color Marek Kołodziejski, Zielona Góra) is the only manufacturer of organic natto in Poland and has also developed a patented convective drying technology for natto (Polish Patent Office (UPRP) No. PL 237235, application P.424543), used in other Natto product lines.
- Organic certificate: PL-EKO-07-16909
- Vegan
- Gluten-free
- Non-GMO soy
Producer: Ton Color Marek Kołodziejski, ul. Ludowa 5c, 65-742 Zielona Góra, Poland.
More information: Patented quality · Organic certificate
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