Capsules

Natto capsules combine the Japanese tradition of fermentation with the convenience of supplementation. We produce them from non-GMO soybeans sourced from organic farming. Fermentation is carried out by natural Bacillus Subtilis Natto bacteria. As a result, each capsule contains the essence of organic fermented soybeans – a source of vitamin K2 MK-7, nattokinase, soy isoflavones, PQQ, and spermidine.