Fresh natto

Fresh natto is an original Japanese product made by natural fermentation of soybeans with Bacillus subtilis natto bacteria. To prepare it, we use organic, non-GMO soybeans from certified plantations. We produce it in Poland artisanally, according to a traditional method that preserves the richness of natural soy ingredients and the characteristic taste of fermentation.

Explore our fresh natto fermented from soybeans bio and discover the taste of one of the world’s healthiest products.