Natto KnowledgeFreeze-dried natto: what it is and how it differs from fresh
Freeze-dried natto. What it is and how it differs from fresh In our manufactory in Zielona Góra we dry natto using two…
Category: Natto Knowledge
Natto Knowledge
Natto KnowledgeNatto in the diet after 40: composition and how to include it
Natto in the diet after the age of 40. Composition and how to include it After forty, more people check labels and…
Natto KnowledgeNatto in scientific research: a literature review
Natto in scientific research. A literature review For years I have been following publications on natto and its components, because I care…
Natto KnowledgeNatto: how to store, eat and dose it
Natto: how to store, eat and dose it Natto is a distinctive product of Japanese cuisine made from fermented soy. To enjoy…
Natto KnowledgeNatto in the winter diet
Winter is the time when we more willingly reach for hearty, valuable meals. Shorter days and lower temperatures mean that many people…
Natto KnowledgeNatto, Japanese fermented soy: what it is and how to eat it
Natto, Japanese fermented soy. What it is and how to eat it Natto is written in Japanese using two characters: 納豆, meaning…
Natto KnowledgeFermented soy and longevity: what a 2020 study described
Fermented soy and longevity. What a 2020 study described In brief A cohort study published in The BMJ (2020) described that in…
Natto KnowledgeOrganic products and GMO
Did you know that organically certified products are free of GMO? By choosing organic food, you can be sure that it does…
Natto KnowledgeThe legend of the origin of natto
The origin of natto The origin of natto is not entirely clear and to this day arouses the curiosity of historians and…
Natto KnowledgeNatto and longevity in Japan: what is known and what is just anecdote
Natto is sometimes associated with Japanese longevity, because it is one of the traditional products eaten in Japan for centuries. Stories appear…
