Marek Kołodziejski at the Lubuskie Information Center. History of Polish natto from Zielona Gora In the “Conversation of the Day” program of the Lubuskie Information Center, Marek Kolodziejski, founder of our company and creator of Polish natto produced in Zielona… Read More »🎙️ Marek Kołodziejski in LCI. The history of Polish natto from Zielona Gora

Natto is sometimes called the most difficult dish of Japanese cuisine, because the intense smell of fermentation, the stringy strands and a texture that surprises on first contact mean that not everyone will like it right away. Some people try… Read More »🥣 What is freeze-dried natto