Wiedza o naturalnym natto, witaminie K2 MK-7 i życiu naszej manufaktury z Zielonej Góry. Artykuły, badania i relacje prosto od źródła
Power of Natto: Ingredients and BenefitsAshwagandha, rhodiola, bacopa and ginkgo biloba. What to know about adaptogenic plants Ashwagandha, rhodiola, bacopa and ginkgo biloba come from entirely different corners of the world, and each of them
NewsMarek Kołodziejski at the Lubuskie Information Center. History of Polish natto from Zielona Gora In the “Conversation of the Day” program of…
NewsNew dimension of knowledge about vitamin K2, k2mk7.pl website launches Dear healthy lifestyle lovers and fans of traditional natto, we are very…
Power of Natto: Ingredients and BenefitsCalcium metabolism and bones. The role of cooperating components The phenomenon commonly called the calcium paradox[1] concerns a specific metabolic situation. In…
Power of Natto: Ingredients and BenefitsSoy isoflavones in natto. What they are and what research describes Soy isoflavones sound like a laboratory term, yet they have quite…
Power of Natto: Ingredients and BenefitsPQQ (pyrroloquinoline quinone) in natto. What this compound is PQQ sounds like a name straight from a chemistry textbook, and it really…
Power of Natto: Ingredients and BenefitsSpermidine in natto. What it is and what research describes The name spermidine sounds like something straight out of a laboratory, yet…
Power of Natto: Ingredients and BenefitsNatto is not only a traditional Japanese dish, but also a source of an enzyme called nattokinase, which is increasingly discussed in…
Power of Natto: Ingredients and BenefitsVitamin K2 MK-7 in natto. What it is and what research says Vitamin K took its name from the Danish word “Koagulation”,…
NewsEconomic mission to Japan. Polish-Japanese Investment Forum 2025 30 September to 5 October 2025 Marek Kołodziejski, owner of the Natto.pl brand, took…
