Laboratory Testing of NattoAgroBioTest certificate
Are you wondering whether our products are really organic? Yes, they are, and every year we undergo inspection to obtain the relevant…
Author: Marek Kołodziejski
Założyciel manufaktury TonColor w Zielonej Górze i twórca polskiej technologii produkcji natto. Od lat fermentuje soję i opracował autorską metodę suszenia konwekcyjnego w niskiej temperaturze. Pisze o tym, co zna z pierwszej ręki: o naturze natto, jego składnikach i procesie fermentacji, bez obietnic zdrowotnych.
Laboratory Testing of Natto
Natto KnowledgeFresh natto
Give functional food a try! Fresh NATTO, a fermented soy product, provides among other things the most natural form of vitamin K2,…
Power of Natto: Ingredients and BenefitsNatto tablet
A natto tablet is not a painkiller pill, the kind you swallow to make pain disappear. It is a food. Regular consumption…
Natto KnowledgeStart your day well
Eat a healthy breakfast with a portion of natto! It is worth remembering that 100 g of NATTO contains: nattokinase, vitamin K2…
NewsNew version of the shop
Dear Customers, we are making available to you a new version of our website and the functionality of the online shop. We…
