Natto KnowledgeFreeze-dried natto: what it is and how it differs from fresh
Freeze-dried natto. What it is and how it differs from fresh In our manufactory in Zielona Góra we dry natto using two…
Author: Marek Kołodziejski
Założyciel manufaktury TonColor w Zielonej Górze i twórca polskiej technologii produkcji natto. Od lat fermentuje soję i opracował autorską metodę suszenia konwekcyjnego w niskiej temperaturze. Pisze o tym, co zna z pierwszej ręki: o naturze natto, jego składnikach i procesie fermentacji, bez obietnic zdrowotnych.
Natto Knowledge
Natto KnowledgeNatto in the diet after 40: composition and how to include it
Natto in the diet after the age of 40. Composition and how to include it After forty, more people check labels and…
Power of Natto: Ingredients and BenefitsVitamin K2 MK-7 vs MK-4: differences between menaquinone forms
Vitamin K2 MK-7 vs MK-4. Differences between menaquinone forms The abbreviation “MK” in the name of vitamin K2 is not accidental: the…
Power of Natto: Ingredients and BenefitsAkkermansia muciniphila: a gut bacterium and what research says
Akkermansia muciniphila. A gut bacterium and what research says Akkermansia muciniphila is one of the bacteria that naturally inhabit the human digestive…
Natto KnowledgeNatto in scientific research: a literature review
Natto in scientific research. A literature review For years I have been following publications on natto and its components, because I care…
Power of Natto: Ingredients and BenefitsNattokinase: what this enzyme is and what research says
Nattokinase. What it is, how it forms and what research says Nattokinase sounds like a name straight from a laboratory, and it…
Natto KnowledgeNatto: how to store, eat and dose it
Natto: how to store, eat and dose it Natto is a distinctive product of Japanese cuisine made from fermented soy. To enjoy…
NewsTON COLOR and Marek Kołodziejski win the regional economic award
We are pleased to announce that the company TON COLOR, run by Marek Kołodziejski, won first prize in the Lubusz Voivodeship Marshal’s…
Natto KnowledgeNatto in the winter diet
Winter is the time when we more willingly reach for hearty, valuable meals. Shorter days and lower temperatures mean that many people…
Natto KnowledgeNatto, Japanese fermented soy: what it is and how to eat it
Natto, Japanese fermented soy. What it is and how to eat it Natto is written in Japanese using two characters: 納豆, meaning…
