Power of Natto: Ingredients and BenefitsAshwagandha, rhodiola, bacopa and ginkgo biloba. What to know about adaptogenic plants Ashwagandha, rhodiola, bacopa and ginkgo biloba come from entirely different…
Power of Natto: Ingredients and BenefitsCalcium metabolism and bones. The role of cooperating components The phenomenon commonly called the calcium paradox[1] concerns a specific metabolic situation. In…
Power of Natto: Ingredients and BenefitsSoy isoflavones in natto. What they are and what research describes Soy isoflavones sound like a laboratory term, yet they have quite…
Power of Natto: Ingredients and BenefitsPQQ (pyrroloquinoline quinone) in natto. What this compound is PQQ sounds like a name straight from a chemistry textbook, and it really…
Power of Natto: Ingredients and BenefitsSpermidine in natto. What it is and what research describes The name spermidine sounds like something straight out of a laboratory, yet…
Power of Natto: Ingredients and BenefitsNatto is not only a traditional Japanese dish, but also a source of an enzyme called nattokinase, which is increasingly discussed in…
Power of Natto: Ingredients and BenefitsVitamin K2 MK-7 in natto. What it is and what research says Vitamin K took its name from the Danish word “Koagulation”,…
NewsEconomic mission to Japan. Polish-Japanese Investment Forum 2025 30 September to 5 October 2025 Marek Kołodziejski, owner of the Natto.pl brand, took…
NewsThe Asian Festival, a culinary journey through the flavours of Asia, on 27-28 September! We invite you to a weekend full of…
Power of Natto: Ingredients and BenefitsBromelain. The pineapple enzyme and what research says Bromelain owes its name to the Latin name of the plant family to which…
