We are a Green Mountain-based artisanal BIO Natto manufactory, where Polish engineering meets Japanese nature. Our fresh natto is made from organic (non-GMO) soybeans naturally fermented with Bacillus subtilis natto bacteria. Because we produce it locally and on the fly, it always arrives fresh to you.
It is worth noting that it is the fermentation that changes the biochemical structure of the grain. As a result, soybeans acquire a distinctive umami flavor and a malleable texture. Moreover, this process makes natto acquire unique nutritional properties. Only in this form does soy become a product with high bioavailability for humans. And it does so to an impressive degree, becoming one of the richest natural sources of vitamin K2 (crucial for bone health) and nattokinase. The product naturally enriches the diet with live and active cultures of fermentation bacteria.
⚠️ IMPORTANT SAFETY INFORMATION
Interactions with anticoagulants
The product contains a high dose of natural vitamin K2 MK7 and the fibrinolytic enzyme nattokinase. People taking anticoagulant medications from the vitamin K antagonist group, including warfarin or acenocoumarol, should consult their doctor about consuming this product. Vitamin K may affect the effectiveness of anticoagulant treatment.
Why our Natto?
As a Polish manufacturer, we oversee every stage of product creation, from certified grain to the finished product. Our attention to detail and innovation have been recognized, making us the proud recipient of the 1st Economic Award of the Marshal of the Lubuskie Province. The foundation of our quality is a combination of nature and science, which is why we use only soybeans from certified organic (BIO) plantations, completely abandoning artificial preservatives and fillers.
Our biggest differentiator, however, is our proprietary technology. In 2017-2018, in cooperation with scientists from the Lubuskie Center for Agrotechnological Innovation and Implementation (LOIiWA), we developed a unique method of low-temperature convection drying. This solution (application at the Polish Patent and Trademark Office No. P.424543) allows us to preserve the high biological activity of sensitive enzymes, including nattokinase and natural vitamin K2 MK-7, which are degraded in standard processing. When you choose Natto.pl, you get a product of stable quality, which is regularly verified by laboratory tests. Our BIO dried natto is the basis for both the product for direct consumption and for our dietary supplements in the form of natto capsules and natto tablets.
What is worth knowing?
The power of natto lies in the synergy of bioactive ingredients, which science is talking more and more about. First of all, the product is one of the richest sources of vitamin K2 (MK-7), which plays a key role in maintaining healthy bones and proper blood clotting. It is accompanied by nattokinase, which is an enzyme produced naturally during fermentation and valued by researchers for its fibrinolytic properties widely reported in the medical literature. Fermented soybeans also harbor the potential of spermidine and PQQ, compounds linked by researchers to cellular regeneration processes. The whole thing is tied together by a strain of Bacillus subtilis natto constituting not only the creator of the unique flavor, but above all the live bacterial cultures that are a valuable element supporting the human microbiome.
Choose the form that fits you
Above all, regularity is the key to results, which is why at Natto.pl we accommodate your lifestyle. Although our fresh natto represents the most natural and unprocessed form, we understand that its smell and texture can sometimes be a barrier. Therefore, to make your daily supplementation easier, we have prepared convenient alternatives. For those living on the run, we recommend capsules and tablets that retain full biological activity with a complete absence of specific aroma. Dried and freeze-dried natto, on the other hand, are an ideal compromise that can serve as a crunchy snack or salad topping to add variety to everyday meals. Whatever you decide, each of these options guarantees stable laboratory-confirmed quality, and choosing the best form depends only on your preferences.
OUR BLOG
On our blog!
In our blog you will learn about natto in a simple and accessible way. We show you how this traditional Japanese product is made and what makes it unique. We explain what is formed during fermentation and how natto can be incorporated into your daily diet.Here you will find short articles about natto ingredients interesting facts about Japanese fermentation and practical cooking ideas. We focus on reliable information that will help you better understand this product without health promises or medical advice.The blog makes it easier to make informed food choices. With clear explanations, you can quickly assess whether natto fits into your daily habits.
CONTACT
Location
5C Ludowa St.
65-742 Zielona Góra
Phone
phone: +48 601 161 199
info@natto.pl
www.natto.pl
Media
