We have been making natto since 2015. The brand was founded by engineer Marek Kołodziejski, author of a patented drying method (PL 237235), who came across fermented soy while looking for a natural complement to his diet. Today every batch is made in our workshop following the same perfected recipe.
Meet the founder and our story
Organic non-GMO soy. Patented drying technology.
What sets our natto apart
High vitamin K2 MK-7 content
Our natto contains approx. 1,970 µg of vitamin K2 MK-7 per 100 g, making it one of the richest natural sources of this vitamin. Vitamin K contributes to the maintenance of normal bones and to normal blood clotting (Regulation (EU) 432/2012).
Patented drying process
Patent PL 237235. A three-stage convection drying process developed with LOIiWA in 2017-2018. It preserves active nattokinase and vitamin K2 MK-7, which are lost during standard heat treatment.
Technology detailsOrganic certification
Certificate PL-EKO-07 issued by AGRO BIO TEST, accredited by the Polish Centre for Accreditation (no. AC 096). Non-GMO soy without pesticides. The certificate can be verified in the European Commission's TRACES database.
Check the certificateOur products
Fresh Organic Natto
Unprocessed fermented soy. Made to order and shipped by 24h courier in thermal packaging. For those who do not mind its distinctive smell and stringy texture.
Choose freshCapsules and tablets
Without the smell or taste of natto. A convenient daily portion of K2 MK-7 and nattokinase. Drying with our patented technology (Patent PL 237235) preserves the activity of the ingredients.
Choose supplementsDried natto
A crunchy snack or salad topping. Long shelf life and stable quality confirmed by laboratory testing.
Choose driedFreeze-dried natto
Freeze-drying preserves the structure and ingredients of fresh natto without refrigeration. Light, with a long shelf life, convenient for travel and ready in a few minutes.
Choose freeze-driedReviews and recognition
Marshal's Award
Winner of the 1st Economic Award of the Marshal of the Lubuskie Region in the innovation category.
Verification in Japan
In autumn 2025 we took part in the Polish Japanese Investment Forum in Osaka. Our natto was recognised by Japanese fermentation experts, which confirmed that production in Zielona Góra matches the quality of the Japanese originals.
Important safety information
Interactions with anticoagulant medication
Natto contains a high amount of natural vitamin K2 MK-7 and nattokinase, which is described for its fibrinolytic properties. People taking anticoagulant medicines from the group of vitamin K antagonists (warfarin, acenocoumarol) should consult their doctor before eating this product.
Vitamin K may affect the effectiveness of anticoagulant treatment through its antagonistic action towards medicines from the VKA group.
Contraindications
- Do not use without medical consultation if you are taking anticoagulants.
- Consumption is not recommended before surgical procedures (nattokinase).
- Pregnant and breastfeeding women should consult a doctor before use.
- People with blood clotting disorders should exercise caution.
- This product is not a medicine and is not a substitute for a varied diet.
If in doubt, consult your doctor or pharmacist. The information on this page is for educational purposes and does not constitute medical advice.
